Once upon a time, I wanted to be a cookbook author, food photographer, and chef.

Fast forward to now . . . I take great pictures of food capturing the layers of local flavors and the essence of the season.

I joyfully cook breakfast, lunch, and dinner every day--that doesn't make me a chef but makes my family very happy.

Cookbooks . . . I've given up on the idea that most people want to actually cook vs. look at pictures of food.  If someone asks, I gladly explain the inspiration behind a dish.

Today I'm cooking potato soup with onions and celery.  Salt and Pepper.  Insanely simple and soulful.  One of my favorite creations that takes on a life of its own.